- 6 Cup
Showing posts with label Cheap Coffee UK. Show all posts
Showing posts with label Cheap Coffee UK. Show all posts
Bialetti Moka Express Espresso Maker, 6 Cup Deals
Bialetti Moka Express Espresso Maker, 6 Cup Reviews
| 445 of 451 people found the following review helpful By This review is from: Bialetti Moka Express Espresso Maker, 6 Cup (Kitchen & Home) This is a very well made traditional espresso maker. It's solid, fits well together, and the handle is comfortable. The thick base to the water reservoir part means it doesn't heat up *too* fast over a gas flame, though if you are using gas, make sure you don't let the flames lick up the side of the machine.Now, for the quality of the espresso it makes. I must admit I was disappointed with this at first - I had been used to a high pressure espresso machine which made thick creamy espresso. At first when using this maker I followed the instructions exactly - not 'tamping down' the coffee and not grinding it too fine. This made a fairly weak espresso. In fact the 6 cup amount made me two good longish coffees, still an improvement in taste over my cafetiere coffee. To achieve a better espresso I got advice from my Italian and Greek friends. They grew up with these machines, and told me to grind the coffee slightly finer than instructed, and to tamp it down gently... Read more 12 of 12 people found the following review helpful By This review is from: Bialetti Moka Express Espresso Maker, 6 Cup (Kitchen & Home) I bought my Bialetti Moka Express along with the bodum milk frother. I couldn't believe how good the espresso tasted, coming from such an inexpensive device. I've been used to a drip/filter machine with a milk frother but the 'cappuccinos' it makes don't even compare to those made with the Bialetti. I thoroughly recommend this to anyone- it takes 3/4 minutes and a small amount of skill to make the perfect espresso!I use Lavazza coffee beans and grind them finely. When coffee starts to 'sputter', remove from heat source. Then heat your milk to nearly boiling and froth to double in size. Pour your desired amount of espresso into cup (I fill to 1/3 of a standard coffee cup) then spoon in your frothed milk and enjoy!! 54 of 57 people found the following review helpful By Bluesbreaker (Birmingham England) - See all my reviews This review is from: Bialetti Moka Express Espresso Maker, 6 Cup (Kitchen & Home) An excellent purchase and I would agree with all those who have already posted laudatory remarks.Can I just add 4 observations To those who want to know how many cups it provides - We get 295 ml of strong brown liquid from the 6 cup machine ( c. half a pint ). It takes about 4-5 mins to make the coffee - from absolute start with cold water to drinking coffee. Just enough time to microwave and then foam up the milk using the bodum 1446 device.( we exclusively drink lattes ) Mild-to-firm tamping down is mandatory and crucial to taste - despite the instructions. We use the bottom of a glass tumbler As regards using finely ground coffee - we don't have a grinder ; we buy Tescos Finest Columbian Supremo ground coffee and its fine. |
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The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee Best Price
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- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee Reviews
5 Reviews
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| 12 of 12 people found the following review helpful By This review is from: The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee (Paperback) If you're just starting out on a serious journey into coffee appreciation, this is the book for you. A beautifully produced book that gives relevant and accurate detail about the different methods of preparing coffee, and even looks at the home roasting process. This is NOT one of the books that pads out scant information about coffee making with loads of cake recipes including coffee as an ingredient. A coffee enthusiast may find little new, but even so it's a book well worth having, giving clear and concise information on coffee itself.For a newcomer to coffee - make this the first book that you buy. For a experienced coffee maker - a delightful book, that will help you explain your passion to others. 6 of 6 people found the following review helpful By This review is from: The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee (Paperback) As I've gotten older (40 as I write this review sat sipping a flat white!) I have found that my personal taste in drink has switched away from alcohol and more to the subtleties of the brown beans. I recently realised my taste for coffee had become rather a passion and decided I wanted know more about coffee - how its roasted, ground, brewed, and where it comes from. This book has been an excellent and clear guide to the world of coffee in all its glory. I learned a considerable amount about the complex art and science of roasting, grinding and brewing coffee, and this has now inevitably led me on to wanting to produce better tasting coffee in my own home. For those who care, its a sturdily produced book too, and aesthetically pleasing. If, like me, you are on the cusp of starting your journey as a coffee afficionado, I am sure you will find this book an excellent introduction, and very reasonably priced too. Enjoy. 1 of 1 people found the following review helpful Amazon Verified Purchase( What is this?) This review is from: The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee (Paperback) I bought this for my husband as he, unlike me, is into his coffee, and I mean REALLY into his coffee! He cannot put this book down and is very impressed that I found such a fantastic book about something that interests him. There is a great depth to this book and it tells you from beginning to end, how to get the perfect cup of coffee. My only problem is that we are now having to purchase coffee grinders/makers/roasters etc... to continue his ever growing obsession, I mean hobby! I must admit that even as a preferred tea drinker, I have cast my eye over a few chapters and found it so interesting that it is just as addictive as the drink itself! Highly recommended! |
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Uncommon Grounds: The History of Coffee and How it Transformed Our World Cheap
Uncommon Grounds: The History of Coffee and How it Transformed Our World Reviews
| 4 of 4 people found the following review helpful By This review is from: Uncommon Grounds: The History of Coffee and How it Transformed Our World (Paperback) Resting next to your mouse or keyboard - at a safe distance! - your cuppa steams aromatically. The morning coffee, whether at home or work, is the "kick-starter" of many a person's day. For some, it must be a special flavour, brewed to taste, yet often mixed with sweeteners or cow juice, real or otherwise. For the rest, anything hot and caffeine-laced is sufficient. Yet almost none of us ask where that beverage came from, why we drink it and why North Americans stick with coffee and others with tea. Mark Pendergrast asked, and asked some more and in many places. The result is this captivating book relating the history of our favourite beverage. It must be important if we write songs about it.Opening by relating the Ethiopian myth of the goat-herd wanting to learn why his charges danced about in the bush, Pendergrast quickly traces the spread of coffee elsewhere. Coffee houses, beginning long ago, became quickly popular as gathering places. News and gossip were swopped over... Read more 3 of 3 people found the following review helpful By A Customer This review is from: Java Nation: Spilling Beans on the Coffee Industry (Hardcover) This is an incredible book. The research must have taken years. The author provides fascinating stories over hundreds of years of coffee's history. I was most taken with the stuff on coffee in America over the last couple of centuries. The author obviously respects Alfred Peet tremendously, but he also gives a balanced account of the rise of Starbucks. And the C.W. Post section is hilarious. Americana at its best. 3 of 3 people found the following review helpful By A Customer This review is from: Java Nation: Spilling Beans on the Coffee Industry (Hardcover) I bought this book on a caprice at my local borders. I love coffee and thought it might make for interesting brousing. Instead I read the entire book (more than 400 pages of text) in two sittings. This is a fascinating look at coffee's impact on the world with special emphasis on the last 300 years. It has dozens of fascinating photographs that range from exploited workers to "Mrs. Olson" to the original Starbucks logo. I can say honestly that anyone who enjoys a morning cup of joe should read this book. |
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